Description
Warm up your chilly evenings with this delectable Cajun potato soup. Infused with rich spices, creamy potatoes, and a hint of garlic, this cozy dish promises comfort in every spoonful. Perfect for busy weeknights or family gatherings, it’s an easy recipe that elevates traditional soups with bold flavors. Serve it hot, garnished with fresh green onions, and enjoy a heartwarming meal that will leave everyone asking for seconds!
Ingredients
Scale
- 2 lbs russet potatoes, peeled and diced
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 tsp Cajun seasoning
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- 2 green onions, chopped (for garnish)
- Salt and pepper to taste
- 2 tbsp butter
Instructions
- Wash and peel the russet potatoes; dice them into bite-sized cubes. Chop the onion finely.
- Heat butter in a large pot over medium heat. Add diced onions and cook until translucent (about 5 minutes). Add minced garlic and sauté for another minute.
- Stir in diced potatoes and chicken broth. Bring to a gentle boil before reducing heat; simmer until potatoes are tender (15-20 minutes).
- Use a potato masher to break down some potatoes while leaving others for texture.
- Pour in heavy cream, add Cajun seasoning, salt, and pepper. Simmer for an additional 5 minutes to meld flavors.
- Garnish each bowl with freshly chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 50mg