Description
Cozy Cabbage & Winter Greens Pasta with Olive Oil & Herbs is a delightful dish that warms the soul on chilly evenings. This easy-to-make pasta features tender cabbage and vibrant winter greens, all tossed in fragrant olive oil and fresh herbs. Perfect for family dinners or cozy gatherings, this recipe combines comfort with nutrition, ensuring every bite is satisfying and flavorful.
Ingredients
Scale
- 8 oz whole wheat pasta
- 2 cups chopped cabbage (green or savoy)
- 2 cups chopped kale or Swiss chard
- 4 cloves garlic, minced
- 3 tbsp extra virgin olive oil
- 2 tsp fresh thyme, chopped
- 2 tbsp fresh parsley, chopped
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente (8-10 minutes). Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant (30 seconds).
- Add chopped cabbage and winter greens to the skillet. Sauté until wilted (about 5 minutes).
- Stir in the cooked pasta and grated Parmesan cheese, mixing well for 1-2 minutes.
- Season with salt, pepper, thyme, and parsley. Toss to coat evenly.
- Serve warm, garnished with extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 10mg