Description
Cozy up with this comforting cabbage soup recipe, perfect for chilly evenings. Packed with vibrant vegetables and aromatic herbs, each spoonful warms the soul and delights the senses. This easy-to-make soup is not only delicious but also nutritious, making it an ideal choice for any occasion. Whether enjoyed alone or paired with crusty bread, this dish guarantees satisfaction with every bite.
Ingredients
Scale
- 1 medium head green cabbage (about 2 lbs), chopped
- 2 medium carrots, diced
- 1 medium yellow onion, diced
- 4 garlic cloves, minced
- 6 cups low-sodium vegetable broth
- 1 can (14.5 oz) diced tomatoes (preferably fire-roasted)
- 2 bay leaves
- 1 tsp dried thyme
- 1 tsp dried dill
- Salt and pepper to taste
Instructions
- Chop cabbage into bite-sized pieces. Dice carrots and onion finely; mince garlic.
- In a large pot over medium heat, add olive oil. Sauté onions until golden brown, about 5-7 minutes.
- Stir in cabbage, carrots, diced tomatoes, and vegetable broth; mix well.
- Add bay leaves, thyme, dill, salt, and pepper (taste later).
- Bring to a gentle boil; reduce heat to low. Cover and simmer for 30-40 minutes until veggies are tender.
- Remove bay leaves; taste and adjust seasoning as needed before serving hot.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: Global
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 800mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg