Description
Warm up your chilly evenings with this Cozy Cabbage Soup, a comforting dish that combines tender cabbage, hearty vegetables, and a rich broth. Perfect for sharing or enjoying solo, this easy-to-make soup is sure to become a family favorite. With its vibrant colors and savory flavors, it’s like a warm hug in a bowl.
Ingredients
Scale
- 4 cups chopped green or savoy cabbage
- 1 cup diced carrots (about 2 medium)
- 1 cup diced celery (about 2 stalks)
- 1 cup diced yellow onion (1 medium)
- 3 cloves garlic, minced
- 6 cups low-sodium vegetable broth
- 1 can (14.5 oz) diced tomatoes
- 1 tsp dried thyme
- 1 bay leaf
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prep Your Vegetables: Wash and chop all vegetables into bite-sized pieces.
- Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add onions, garlic, carrots, and celery; sauté for about 5–7 minutes until softened.
- Add Cabbage & Tomatoes: Stir in chopped cabbage and diced tomatoes (juice included). Cook until slightly wilted.
- Pour in Broth & Season: Add vegetable broth, bay leaf, and thyme. Bring to a gentle boil, then reduce heat to simmer.
- Simmer: Cover the pot and let simmer for about 30 minutes until veggies are tender.
- Taste & Adjust: Before serving, taste the soup and adjust salt and pepper as needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 480mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg