Description
Indulge in the heartwarming flavors of Comforting Sweet Savory Pulled Beef, perfect for chilly nights. This tender beef is slow-cooked to perfection, enhanced with a delightful blend of sweet and savory ingredients that create an unforgettable dish. Whether it’s a family dinner or cozy weekend meal, this recipe will fill your home with irresistible aromas and keep everyone coming back for more.
Ingredients
Scale
- 3 lbs beef chuck roast
- 2 medium sweet onions, finely chopped
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1/4 cup brown sugar
- 2 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1 tsp ground cumin
- Salt and pepper to taste
- Soft rolls (optional)
Instructions
- Gather all ingredients. Chop onions and mince garlic.
- Preheat a skillet over medium-high heat. Add oil and sear the beef on all sides until golden brown.
- Place seared beef in a slow cooker with chopped onions and garlic. Pour in beef broth and Worcestershire sauce, then sprinkle brown sugar.
- Add smoked paprika and cumin over the mixture. Mix gently.
- Cover the slow cooker and cook on low for 8 hours or high for 4 hours until tender.
- Shred the beef with two forks and serve hot on buns or over mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 8 hours (low) or 4 hours (high)
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 320
- Sugar: 9g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 95mg