Description
Indulge in a bowl of Creamy Macaroni Aglio e Olio, where al dente macaroni meets a luscious garlicky sauce enriched with Parmesan cheese. This delightful dish is quick to prepare and perfect for any occasion, whether it’s a cozy night in or a gathering with friends. The comforting flavors and creamy texture will warm your soul and leave everyone asking for seconds.
Ingredients
Scale
- 8 oz macaroni pasta
- 4 cloves fresh garlic, minced
- 1/3 cup extra virgin olive oil
- 1 cup grated Parmesan cheese
- 1 tsp red pepper flakes (adjust to taste)
- 1/4 cup fresh parsley, chopped
- Salt (to taste)
Instructions
- In a large pot, boil salted water. Add macaroni and cook until al dente (about 8-10 minutes). Reserve 1/2 cup of pasta water, then drain the rest.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until golden and fragrant (about 2 minutes).
- Stir in red pepper flakes and cook for an additional 30 seconds.
- Add drained macaroni to the skillet along with reserved pasta water as needed. Toss until well-coated.
- Mix in grated Parmesan cheese and chopped parsley until evenly distributed. Adjust seasoning if necessary.
- Plate immediately, garnishing with extra cheese and parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 15mg