Description
Warm up your evenings with this comforting Chicken and Stuffing Casserole. Tender chicken breasts are enveloped in fluffy stuffing, all smothered in a creamy sauce that will make your taste buds dance. Perfect for family gatherings or cozy weeknights, this dish combines simplicity with unforgettable flavors that everyone will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 (12 oz) package seasoned stuffing mix
- 1 cup low-sodium chicken broth
- 1 (10.5 oz) can cream of chicken soup
- 1 cup chopped onions
- 1 cup chopped celery
- Salt and pepper to taste
- 1 tsp dried thyme or sage
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray. Season chicken breasts with salt and pepper.
- In a skillet over medium heat, sauté onions and celery until translucent (about 5 minutes).
- Stir in the stuffing mix and chicken broth; let sit for 5 minutes to absorb moisture.
- Layer seasoned chicken in the baking dish, pour the cream of chicken soup over it, then top with the stuffing mixture.
- Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until golden brown.
- Let rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg