Description
Colorful Spring Salad for Easter is a vibrant, fresh dish that captures the essence of spring. Bursting with crisp mixed greens, juicy cherry tomatoes, and zesty citrus, this salad is not only visually stunning but also packed with flavor. Perfect for festive gatherings or as a light meal during the week, it brings joy to any occasion. Enjoy the delightful crunch of fresh veggies combined with creamy feta and bright dressing for a truly refreshing experience.
Ingredients
Scale
- 4 cups mixed greens (arugula and spinach)
- 1 cup cherry tomatoes, halved
- 1 cup radishes, thinly sliced
- 1 medium English cucumber, diced
- 1/2 cup crumbled feta cheese
- 1 orange, peeled and segmented
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- 2 tbsp fresh herbs (basil or parsley), chopped
Instructions
- Rinse all produce under cold water and dry thoroughly.
- Dice the cucumber and halve the cherry tomatoes. Thinly slice the radishes.
- In a large bowl, combine mixed greens, cucumbers, cherry tomatoes, and radishes; toss gently.
- Peel and segment the orange over the salad bowl to allow juices to mix in.
- Sprinkle crumbled feta over the salad.
- Drizzle olive oil and balsamic vinegar on top; toss gently until coated.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 5g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg