Description
Colorful Buffalo Chicken Stuffed Peppers are a vibrant and flavorful dish that combines spicy buffalo chicken with creamy cheese, all nestled in sweet bell peppers. Perfect for game day or family dinners, these stuffed peppers are not only visually stunning but also deliver a delicious punch in every bite. Easy to prepare and packed with flavor, they are sure to impress your guests and become a favorite at any gathering.
Ingredients
Scale
- 4 large bell peppers (red, yellow, green)
- 2 cups shredded cooked chicken (rotisserie or cooked chicken breasts)
- 1/2 cup buffalo sauce
- 1/4 cup ranch dressing
- 1 cup shredded cheddar cheese
- 2 green onions, chopped
- 1/2 cup panko breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C). Slice the tops off the bell peppers and remove seeds.
- In a bowl, mix shredded chicken with buffalo sauce and ranch dressing until well coated.
- Stuff each pepper generously with the buffalo chicken mixture.
- Top each stuffed pepper with shredded cheddar cheese.
- Place the stuffed peppers in a baking dish, cover with foil, and bake for 25 minutes. Remove foil and bake for an additional 10 minutes until cheese is bubbly.
- Garnish with chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper (approximately 200g)
- Calories: 320
- Sugar: 4g
- Sodium: 890mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg