Description

Classic Peach Cobbler Cheesecake Donuts are the perfect blend of flavors that brings together the creamy goodness of cheesecake and the sweet, juicy essence of fresh peaches. These delightful donuts are not only a treat for your taste buds but also an eye-catching addition to any brunch table or dessert spread. With a soft, fluffy texture and bursts of fruity flavor in every bite, they’re reminiscent of summer gatherings and family picnics. Plus, they’re surprisingly easy to make at home! In just a few simple steps using accessible ingredients, you can impress your family and friends with these mouthwatering donuts that capture the essence of classic peach cobbler in a fun and unique form.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
4 oz cream cheese, softened
1 cup fresh peaches, diced
2 eggs
1/2 cup milk
1/4 cup melted butter

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Instructions

Preheat your oven to 350°F (175°C) and grease your donut pan.
In a bowl, mix flour, sugar, baking powder, and salt.
In another bowl, whisk together eggs, melted butter, and milk; add this mixture to the dry ingredients until just combined.
In a separate bowl, beat cream cheese until smooth; mix in powdered sugar and vanilla extract.
Combine diced peaches with brown sugar and cinnamon.
Fill each donut cavity halfway with batter, then add cream cheese filling followed by peach filling. Top with more batter.
Bake for 12-15 minutes until golden brown; cool before serving.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 190
Sugar: 12g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg