Description
The Classic Italian Muffuletta Sandwich is a vibrant culinary delight that brings the rich flavors of New Orleans to your table. With its layers of savory cured meats, creamy provolone cheese, and zesty olive salad, all nestled in a crusty round loaf, each bite delivers a satisfying crunch and an explosion of flavor. Perfect for picnics, lunch gatherings, or cozy dinners at home, this sandwich is not only delicious but also easy to prepare ahead of time, allowing the flavors to meld beautifully. Whether you’re hosting a crowd or enjoying a meal for one, the Muffuletta is sure to impress with its bold taste and delightful textures.
Ingredients
- Round loaf of sesame seed or focaccia bread
- Salami
- Mortadella
- Ham
- Aged provolone cheese
- Green olives
- Black olives
- Garlic
- Capers
- Oregano
- Extra virgin olive oil
Instructions
- Prepare the olive salad by mixing chopped green and black olives, minced garlic, capers, oregano, red wine vinegar, and extra virgin olive oil in a bowl. Let it marinate.
- Slice the round loaf in half horizontally. Hollow out slightly if desired.
- Layer salami, mortadella, ham, and provolone cheese on one half of the bread.
- Spoon the prepared olive salad generously over the meats and cheese.
- Place the other half of the bread on top and press down gently. Wrap tightly in plastic wrap and refrigerate for at least 30 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Sandwich
- Method: N/A
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 sandwich (approx. 150g)
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 50mg