Description
Cinnamon Sugar Donut Muffins are a delightful fusion of warm spices and sweet flavors, perfect for breakfast or an indulgent snack. These soft, fluffy muffins are coated in a crunchy cinnamon-sugar mixture that adds an irresistible finishing touch. With just a few simple ingredients, you can whip up these heavenly treats in no time, filling your kitchen with a comforting aroma that will transport you to cozy mornings spent with loved ones. Whether you enjoy them plain or choose to add chocolate chips or nuts for a fun twist, these muffins promise to brighten your day with every bite.
Ingredients
- All-purpose flour
- Granulated sugar
- Baking powder
- Ground cinnamon
- Salt
- Whole milk
- Eggs
- Melted butter
- Cinnamon sugar mixture (sugar and cinnamon)
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, whisk together flour, baking powder, salt, sugar, and cinnamon.
- In another bowl, combine melted butter, milk, and eggs until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fill muffin cups two-thirds full with batter and bake for 18-20 minutes until golden brown.
- Roll warm muffins in the cinnamon-sugar mixture before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg