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Cinnamon Sugar Donut Muffins


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  • Author: platesdaily
  • Total Time: 30 minutes
  • Yield: Approximately 12 servings

Description

Cinnamon Sugar Donut Muffins are the perfect fusion of soft, fluffy muffins and the sweet, comforting flavor of donuts. Baked instead of fried, these delightful treats feature a golden-brown exterior coated in a warm cinnamon-sugar mixture, making them an irresistible choice for breakfast or as a snack. With simple ingredients and straightforward steps, you can whip up these mouthwatering muffins in no time. Whether enjoyed fresh out of the oven or stored for later, they promise to satisfy your sweet cravings. Feel free to customize them with mix-ins like chocolate chips or nuts for an extra twist. Get ready to delight your taste buds with these easy-to-make cinnamon sugar wonders!


Ingredients

  • All-purpose flour
  • Baking powder
  • Ground cinnamon
  • Granulated sugar
  • Eggs
  • Milk
  • Melted butter

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together flour, baking powder, cinnamon, and sugar.
  3. In another bowl, mix melted butter, eggs, milk, and vanilla extract until smooth.
  4. Combine wet and dry ingredients, stirring gently until just mixed.
  5. Fill muffin cups two-thirds full and bake for 15-20 minutes until golden brown.
  6. For the coating, mix equal parts cinnamon and sugar in a bowl; dip warm muffins in melted butter then roll in the cinnamon-sugar mixture.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin (50g)
  • Calories: 180
  • Sugar: 10g
  • Sodium: 120mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg