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Cinnamon Roll French Toast Rolls


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  • Author: platesdaily
  • Total Time: 25 minutes
  • Yield: Serves 6 (approximately 6 rolls) 1x

Description

Cinnamon Roll French Toast Rolls are a delightful fusion of two beloved breakfast classics, perfect for those lazy mornings or special brunch gatherings. Imagine biting into a soft, gooey cinnamon roll that has been transformed into an indulgent French toast treat. Each roll is filled with sweet cinnamon and sugar, coated in a rich custard mixture, and pan-fried to achieve a deliciously golden exterior. These rolls are not only visually stunning but also incredibly versatile; you can customize them with your favorite toppings such as maple syrup, fresh berries, or whipped cream for an extra touch of sweetness. Whether you’re looking to impress family and friends or simply want to treat yourself, these Cinnamon Roll French Toast Rolls promise to elevate your breakfast experience.


Ingredients

Scale
  • 1 can (12.4 oz) refrigerated cinnamon rolls
  • 4 large eggs
  • 1 cup whole milk
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 2 tbsp unsalted butter

Instructions

  1. Preheat your oven according to the package instructions for the cinnamon rolls.
  2. In a medium bowl, whisk together eggs, milk, vanilla extract, cinnamon, and a pinch of salt until well combined.
  3. Unroll each cinnamon roll and flatten slightly with a rolling pin.
  4. Cut each flattened dough into strips approximately 1 inch wide.
  5. Heat butter in a skillet over medium heat. Dip each strip into the custard mixture until fully coated and place it in the skillet.
  6. Cook each side for about 2 minutes until golden brown.
  7. Serve warm with your choice of toppings such as maple syrup or whipped cream.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll (60g)
  • Calories: 210
  • Sugar: 9g
  • Sodium: 320mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 90mg