Description
Quaker Oatmeal Cookies are the ultimate comfort treat, blending chewy oats and rich chocolate chips in every bite. These golden delights evoke nostalgia with their warm aroma, making them perfect for any occasion, from family gatherings to cozy nights in. Easy to prepare and irresistibly delicious, these cookies will fill your home with warmth and joy, inviting everyone to indulge.
Ingredients
Scale
- 1 cup Quaker rolled oats
- 1 cup all-purpose flour
- 3/4 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp baking soda
- 1 cup chocolate chips (semi-sweet or dark)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually incorporate this dry mixture into the wet ingredients on low speed.
- Fold in the rolled oats and chocolate chips using a spatula until evenly distributed.
- Drop rounded tablespoons of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Allow cooling before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg