Description
Cheesy Ranch Potatoes and Sausage combine creamy cheese, savory sausage, and tender potatoes into a warm, comforting casserole that’s perfect for family gatherings or cozy dinners. This delightful dish is not only easy to prepare, but it also boasts flavors that will leave everyone asking for seconds.
Ingredients
Scale
- 4 medium Yukon Gold potatoes (cubed)
- 1 pound fully cooked sausage (Italian or smoked)
- 1 packet (1 oz) ranch dressing mix
- 1 cup shredded cheddar cheese
- 1 cup sour cream (or Greek yogurt)
- ¼ cup green onions (chopped)
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- Wash and cube the potatoes into 1-inch pieces.
- In a skillet over medium heat, brown the sausage until caramelized.
- In a large bowl, mix together cubed potatoes, cooked sausage, ranch dressing mix, sour cream, and half of the cheese.
- Transfer the mixture to the greased baking dish, spread evenly, and top with remaining cheese.
- Bake for about 45 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg