Description
Cheesy Garlic Parmesan Cauliflower is a mouthwatering side dish that elevates cauliflower with rich flavors of cheese and garlic, making it a perfect accompaniment to any meal.
Ingredients
Scale
- 1 medium head cauliflower (about 600g), cut into florets
- 2 tablespoons extra virgin olive oil
- 3 cloves garlic, minced
- 1 cup grated fresh Parmesan cheese
- Salt and pepper to taste
- Paprika (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the cauliflower florets with olive oil until well-coated.
- Add minced garlic, salt, pepper, and optional paprika; mix to combine.
- Spread the florets evenly on a parchment-lined baking sheet.
- Roast for 20-25 minutes until golden brown and tender.
- Remove from the oven, sprinkle with Parmesan cheese, and return for an additional 5 minutes or until bubbly and golden.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (150g)
- Calories: 190
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 20mg