Description
Cheesy Beef Taco Pasta is a delicious one-pot meal that fuses Mexican and Italian flavors, making it the perfect quick dinner for busy weeknights.
Ingredients
- Rotini pasta
- Lean ground beef
- Taco seasoning
- Cheddar cheese
- Low-sodium chicken broth
- Sour cream
- Bell peppers
- Onion
- Garlic
Instructions
- Cook rotini in boiling water until al dente; drain and set aside.
- Heat olive oil in the same pot over medium heat. Sauté diced onion and minced garlic until translucent.
- Add ground beef and bell peppers; cook until beef is browned.
- Stir in taco seasoning and pour in chicken broth, scraping up any browned bits.
- Reduce heat to low; mix in shredded cheddar cheese until melted, then stir in sour cream.
- Combine cooked pasta with the beef mixture until well mixed. Serve hot with optional toppings like green onions or cilantro.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pot
- Cuisine: Mexican/Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 3g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg