Description
Cheddar Bay Ground Beef Cobbler is a cozy dish that unites savory ground beef with a cheesy biscuit topping, making it the perfect comfort food for family dinners.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup sharp cheddar cheese
- 2 cups Bisquick mix
- 3/4 cup milk
- 1 onion, diced
- 1 bell pepper, diced
- Garlic powder and paprika to taste
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- Sauté diced onion and bell pepper in a skillet over medium heat until soft, about 5 minutes.
- Add ground beef and cook until browned. Drain excess fat.
- Stir in garlic powder and paprika for flavor enhancement.
- Mix Bisquick with milk in a bowl until smooth; the batter should be thick but pourable.
- Pour the beef mixture into the greased dish and dollop biscuit batter on top. Sprinkle with cheddar.
- Bake for 30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg