Description
Cheddar Bay Biscuits are the ultimate crowd-pleaser, combining a crispy exterior with a fluffy interior, infused with sharp cheddar and savory garlic. These irresistible biscuits are perfect for any occasion, whether you’re hosting a casual brunch or an elegant dinner party. With minimal ingredients and straightforward preparation, these biscuits will impress your guests and have them asking for seconds!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded sharp cheddar cheese
- 1 teaspoon garlic powder
- 1/2 cup cold butter, cubed
- 3/4 cup buttermilk
- 2 tablespoons parsley flakes (or fresh parsley)
- 1/4 cup melted butter, mixed with 1 teaspoon garlic powder and additional parsley for the garlic butter topping
Instructions
- Preheat oven to 425°F (220°C) and prepare a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, salt, garlic powder, and shredded cheese.
- Add cold butter cubes to the dry mix and blend until it resembles coarse crumbs.
- Gradually stir in buttermilk until just combined; avoid overmixing.
- Scoop heaping tablespoons of dough onto the baking sheet, spacing them about 2 inches apart.
- Bake for 15-20 minutes or until golden brown. Brush warm biscuits with melted garlic butter before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (30g)
- Calories: 150
- Sugar: 0g
- Sodium: 330mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 20mg