Description
Indulge in a Seafood New Year’s Dinner that combines the flavors of fresh shrimp and scallops, enhanced with aromatic garlic, zesty lemon juice, and vibrant herbs. This dish is not only visually stunning but also quick to prepare, making it the perfect centerpiece for your festive gatherings. Each bite bursts with flavor, ensuring a memorable celebration as you welcome the New Year together with loved ones.
Ingredients
Scale
- 1 pound large shrimp, peeled
- 1 pound dry-packed scallops
- 4 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1/4 cup fresh parsley or basil, chopped
- 3 tablespoons extra virgin olive oil
- 1/2 cup dry white wine
- 4 tablespoons unsalted butter
Instructions
- Gather and rinse all seafood ingredients; pat dry.
- In a large skillet over medium heat, add olive oil and sauté minced garlic until fragrant.
- Add shrimp and scallops to the skillet; cook undisturbed for about 2-3 minutes until lightly browned.
- Pour in white wine and lemon juice; scrape any bits from the skillet for added flavor.
- Stir in unsalted butter until melted; add freshly chopped herbs just before serving.
- Plate your Seafood New Year’s Dinner and drizzle with any remaining sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 400
- Sugar: 1g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 150mg