Description
Indulge in the sweetness of love with our delightful Cake Recipes for Valentine’s Day. These divine creations are perfect for celebrating romance, offering a range of flavors from decadent chocolate to fresh strawberry. Each recipe is designed to impress your loved ones and bring a touch of elegance to your special day. With easy-to-follow instructions and customizable options, you can bake a cake that suits your tastes and style. Impress your partner with a heart-shaped masterpiece or surprise friends with a stunning dessert centerpiece. Whether it’s for an intimate dinner or a festive gathering, these cakes promise to make every celebration unforgettable.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ cup unsalted butter (softened)
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup milk
- ½ cup cocoa powder (for chocolate variations)
Instructions
- Preheat the oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter and granulated sugar until fluffy.
- Add eggs one at a time, mixing well after each addition; stir in vanilla.
- Gradually combine dry ingredients with wet ingredients while alternating with milk until just mixed.
- Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely before frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg