Description
Indulge in the rich and spicy flavors of Buffalo Chicken Alfredo Penne, a dish that perfectly balances creamy alfredo sauce with zesty buffalo chicken. This comforting pasta meal is quick to prepare, making it an ideal choice for busy weeknights or cozy gatherings.
Ingredients
Scale
- 12 ounces penne pasta
- 1 pound boneless, skinless chicken breasts
- 1 cup buffalo sauce
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook penne pasta according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, melt butter. Season chicken with salt and pepper, then sauté until golden brown and cooked through (about 6-7 minutes). Remove from heat and shred.
- Lower heat, add buffalo sauce and cream to the skillet; stir until combined and simmer for about 5 minutes.
- Fold in cooked penne pasta and shredded chicken. Gradually mix in Parmesan cheese until melted and creamy.
- Serve hot, garnishing with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 620
- Sugar: 3g
- Sodium: 850mg
- Fat: 33g
- Saturated Fat: 18g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 120mg