Description
Savor the rich flavors of grilled chicken thighs inspired by Bobby Flay. This easy, mouthwatering dish is perfect for gatherings or a cozy weeknight dinner.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 1/4 cup olive oil
- 3 cloves fresh garlic, minced
- Juice of 1 lemon
- 2 tablespoons fresh herbs (rosemary or thyme)
- Salt and pepper to taste
Instructions
- In a bowl, whisk together olive oil, minced garlic, lemon juice, salt, pepper, and chopped fresh herbs.
- Place chicken thighs in a resealable bag and pour marinade over them. Seal bag and refrigerate for at least 1 hour (overnight for best results).
- Preheat grill to medium-high heat (around 400°F) and clean grates.
- Remove chicken from marinade (letting excess drip off) and grill skin-side down for 6-8 minutes per side until charred and cooked through.
- Check doneness with a meat thermometer; it should read 165°F. If needed, cook an additional few minutes.
- Let the chicken rest covered with foil for about 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 220mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg