Description
Indulge in the decadent allure of this Black Velvet Halloween Cake—a stunningly rich dessert perfect for any spooky celebration. With its velvety texture, deep chocolate flavor, and striking black hue, this cake is not just a treat; it’s a showstopper that will mesmerize your guests. Topped with creamy frosting, it promises an unforgettable experience that combines taste and visual delight. Bake it for Halloween or any gathering to impress family and friends alike!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking soda
- ½ tsp salt
- 2 large eggs (room temperature)
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 3 tbsp black food coloring
- 1 cup cream cheese frosting (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, mix eggs, sugar, buttermilk, vegetable oil, vanilla extract, and black food coloring until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow cakes to cool for 10 minutes before transferring to wire racks to cool completely.
- Frost with cream cheese frosting once cooled.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg