Description
Delight in the taste of summer with this easy Strawberry Peach Pie, featuring a flaky crust and a vibrant filling of juicy strawberries and peaches. Perfect for picnics and family gatherings, this pie is a nostalgic treat that brings smiles to every occasion.
Ingredients
Scale
- 4 cups fresh strawberries, sliced
- 4 cups fresh peaches, sliced
- 1 cup granulated sugar
- ¼ cup all-purpose flour
- 1 tsp ground cinnamon
- ½ cup unsalted butter, diced
- 2 pie crusts (store-bought or homemade)
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, combine sliced strawberries and peaches with sugar and cinnamon. Toss until coated.
- Roll out one pie crust into a pie dish. Pour the fruit mixture evenly over the crust and dot with butter.
- Cover with the second rolled-out pie crust, crimp edges to seal, and cut slits for steam.
- Bake for 45-50 minutes until the crust is golden brown and juices are bubbling.
- Cool completely before slicing; serve with whipped cream or vanilla ice cream.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg