Description
The Best Ruth Chris Copycat Sweet Potato Casserole is a heartwarming dish that brings the flavors of Thanksgiving right to your table. With its velvety sweet potatoes, rich buttery topping, and crunchy pecan crumble, this casserole is the perfect addition to any gathering. Easy to prepare and irresistibly delicious, it’s sure to become a family favorite for holidays or cozy dinners alike.
Ingredients
Scale
- 4 cups sweet potatoes (about 4 medium, peeled and chopped)
- 1/2 cup brown sugar
- 1/4 cup unsalted butter (melted)
- 1 cup chopped pecans
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 2 large eggs (room temperature)
- 1/2 cup whole milk
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- Boil sweet potatoes in salted water for 15-20 minutes until fork-tender. Drain and return to pot.
- Mash sweet potatoes with melted butter, brown sugar, cinnamon, vanilla extract, milk, and eggs until smooth.
- Spoon mixture into the baking dish and spread evenly.
- In a separate bowl, mix chopped pecans with remaining brown sugar and melted butter; sprinkle over the sweet potato mixture.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 20g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 50mg