Description
Indulge in the ultimate ribeye steak experience with this easy and flavorful recipe. Perfectly seared to create a crispy crust and juicy interior, each bite of this tender steak is a celebration of rich, buttery flavor. Ideal for weeknight dinners or special occasions, this ribeye will surely impress your family and friends. Pair it with your favorite sides for a complete meal that’s as delightful to serve as it is to savor.
Ingredients
Scale
- 2 ribeye steaks (1-inch thick, approx. 12 oz each)
- 2 tbsp olive oil
- 1 tsp kosher salt
- 1 tsp black pepper (freshly cracked)
- 1 tsp garlic powder
- Fresh herbs (optional, e.g., rosemary or thyme)
Instructions
- 1. Preheat your grill to high heat (450-500°F).
- 2. Rub both sides of the ribeye steaks with olive oil, then season generously with salt, pepper, and garlic powder. Let sit at room temperature for 30 minutes.
- 3. Place steaks on the hot grill and sear each side for 4-5 minutes until grill marks are visible.
- 4. Check internal temperature using a meat thermometer (135°F for medium-rare; 145°F for medium). Adjust cooking time as needed.
- 5. Remove from the grill and let rest for 5-10 minutes before slicing against the grain and serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ribeye steak (340g)
- Calories: 680
- Sugar: 0g
- Sodium: 620mg
- Fat: 52g
- Saturated Fat: 20g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 62g
- Cholesterol: 130mg