Description
Indulge in the Best Philly Cheesesteak—a beloved sandwich that tantalizes your taste buds and warms your heart. This mouthwatering dish features succulent ribeye steak, sweet caramelized onions, and gooey cheese, all nestled in a soft hoagie roll. Perfect for game nights or family dinners, this easy-to-make recipe is sure to impress everyone at the table. With just a few simple ingredients, you can recreate this iconic Philadelphia classic right in your own kitchen!
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 4 soft hoagie rolls
- 1 large sweet onion, thinly sliced
- 1 cup Cheese Whiz or 8 oz provolone cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Slice ribeye steak against the grain into thin strips for tenderness.
- Heat olive oil in a skillet over medium heat and sauté onions until golden brown (8-10 minutes).
- Increase heat to medium-high; add steak strips, seasoning with salt and pepper. Cook for about 5 minutes until browned and juicy.
- Lower heat; pour Cheese Whiz or layer provolone over steak mixture. Cover briefly until melted.
- Assemble sandwiches by scooping the cheesy steak mixture into hoagie rolls.
- Serve immediately while hot, pairing with fries or chips for an authentic experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cheesesteak (200g)
- Calories: 480
- Sugar: 3g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg