Description
Savor the delightful flavors of a classic Philly cheesesteak, featuring tender ribeye steak, gooey provolone cheese, and vibrant sautéed onions and peppers. This mouthwatering sandwich is perfect for gatherings or cozy dinners, offering a taste of Philadelphia right in your kitchen. With simple ingredients and easy-to-follow instructions, you’ll impress your friends and family with this unforgettable dish.
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 4 oz provolone cheese
- 1 cup green bell peppers, sliced
- 1 cup sweet onions, sliced
- 2 hoagie rolls
- 2 tsp olive oil
- Salt and pepper to taste
Instructions
- Prepare Your Ingredients: Slice ribeye against the grain and chop veggies.
- Sauté Veggies: Heat olive oil in a skillet over medium heat. Add onions and peppers; sauté for 5-7 minutes until tender.
- Cook Steak: Push veggies aside. Add ribeye to the skillet; season with salt and pepper. Cook for 4-6 minutes until browned.
- Melt Cheese: Mix steak and veggies together. Layer provolone cheese on top, cover to melt for about 3 minutes.
- Assemble Sandwiches: Open hoagie rolls and fill them generously with the cheesy mixture.
- Serve Warm: Enjoy your sandwiches hot with optional fries or salad.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 580
- Sugar: 3g
- Sodium: 980mg
- Fat: 31g
- Saturated Fat: 13g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg