Description
Indulge in the refreshing taste of summer with this easy no-churn peach sorbet. Made with ripe peaches, creamy coconut, and a hint of lemon, this delightful dessert captures the essence of lazy afternoons spent in the sun. Whether you’re hosting a barbecue or enjoying a cozy night in, each scoop delivers a burst of fruity flavor that will leave everyone wanting more!
Ingredients
Scale
- 4 cups ripe peaches, chopped (about 4 medium peaches)
- 1/2 cup granulated sugar
- 2 tablespoons fresh lemon juice
- 1 cup full-fat coconut cream
Instructions
- Prepare your ingredients by washing and chopping the peaches into chunks.
- Blend the chopped peaches, sugar, and lemon juice until smooth, leaving some texture if desired.
- Add the coconut cream to the blender and blend again until fully combined.
- Transfer the mixture to an airtight container and freeze for about 4 hours, stirring every hour to maintain a fluffy consistency.
- Once frozen but scoopable, serve in bowls or cones. Garnish with mint leaves if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 25g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg