Description
Experience the bliss of fudgy, chewy brookies that combine the best elements of brownies and cookie dough into one irresistible dessert. With crispy edges and gooey centers, these brookies are a crowd-pleaser for any occasion. Whip them up in under an hour, and watch as friends and family delight in every rich, chocolatey bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
- Optional: 1/2 cup chopped pecans or walnuts
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan or line it with parchment paper.
- In a large bowl, mix melted butter with granulated sugar and brown sugar until smooth.
- Add eggs one at a time, followed by vanilla extract; blend well.
- In another bowl, sift together flour, cocoa powder, and a pinch of salt.
- Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Stir in chocolate chips (and nuts if using).
- Pour half of the brownie batter into the prepared pan, layer cookie dough on top, then pour remaining brownie batter.
- Bake for 25-30 minutes until edges are set but center is soft.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brookie (70g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg