Description
Indulge in the ultimate dessert experience with the Best Fudgy Chewy Brookies Brownie! These luscious treats combine the rich, fudgy texture of brownies with the delightful chewiness of cookies. Each bite delivers layers of chocolatey goodness that melt in your mouth, making them perfect for any occasion. Whether it’s a family gathering or a cozy night in, these brookies will elevate your dessert game and leave everyone craving more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1 cup semi-sweet chocolate chips
- Optional: 1/2 cup chopped walnuts or pecans
Instructions
- Preheat oven to 350°F (175°C) and grease a baking pan or line with parchment paper.
- For the brownie layer, melt butter and mix in cocoa powder until smooth. Cool slightly, then add eggs and vanilla.
- For the cookie dough, cream butter and sugars until fluffy. Add eggs one at a time and mix in vanilla.
- Combine brownie mixture with half of the cookie dough for a marbled effect.
- Fold in chocolate chips and nuts if using.
- Pour half of the batter into the prepared pan, layer with remaining cookie dough, then bake for 25-30 minutes until edges are firm.
- Prep Time: 15 minutes
- Cook Time: 25–30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (45g)
- Calories: 200
- Sugar: 18g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg