Description

Blueberry Yogurt Cake is a delightful dessert that expertly balances moistness and rich flavors, making it an irresistible treat for any occasion. This cake features a soft, tender texture enhanced by the creamy tang of yogurt and bursts of juicy blueberries. Whether served at brunch or as an after-dinner delight, each slice promises a flavorful experience that will leave you craving more. Easy to prepare with minimal ingredients, this adaptable recipe can accommodate seasonal fruits, ensuring you enjoy different variations throughout the year. With its beautiful presentation and luscious taste, this Blueberry Yogurt Cake is sure to impress family and friends alike.

Ingredients

Scale

1 cup plain yogurt
1 cup granulated sugar
3 large eggs
1/3 cup vegetable oil
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 cup fresh blueberries

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Instructions

Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.
In a mixing bowl, whisk together yogurt, sugar, eggs, vegetable oil, and vanilla extract until smooth.
In another bowl, combine flour, baking powder, and salt. Gradually add this dry mixture into the wet ingredients while stirring gently until just combined; avoid overmixing.
Fold in fresh blueberries gently to keep them intact.
Pour the batter into the prepared pan and spread evenly.
Bake for about 30-35 minutes or until golden brown and a toothpick inserted into the center comes out clean.
Allow cooling in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 210
Sugar: 12g
Sodium: 180mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg