Description
Balsamic Glazed Meatloaf is a savory dish that combines rich flavors with a sweet glaze, delivering comfort and satisfaction in every bite. Perfect for family dinners, this meatloaf will impress everyone at the table.
Ingredients
- Ground Beef
- Breadcrumbs
- Egg
- Balsamic Vinegar
- Ketchup
- Onion
- Garlic Cloves
- Dried Oregano and Thyme
- Salt & Pepper
- Fresh Parsley (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
- Sauté chopped onions and minced garlic in a skillet over medium heat until softened, about 5 minutes.
- In a large bowl, combine ground beef, sautéed onions, breadcrumbs, egg, herbs, salt, pepper, ketchup, and half of the balsamic vinegar. Mix until just combined.
- Shape the mixture into a loaf in the prepared pan.
- In a separate bowl, mix the remaining balsamic vinegar with ketchup; pour over the meatloaf for glazing.
- Bake for 60–75 minutes or until the internal temperature reaches 160°F (70°C). Let rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 7g
- Sodium: 640mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 70mg