Description
Bake Perfect Cherry Pie Bombs are delightful pastries that combine the sweet, juicy flavor of ripe cherries with a flaky, buttery crust. These easy-to-make treats are perfect for any occasion, whether it’s a summer picnic or a cozy family gathering. Each bite is a burst of nostalgia, transporting you back to grandma’s kitchen. Enjoy them warm or cold, and watch as they become the star of your dessert table.
Ingredients
Scale
- 2 cups fresh cherries, pitted
- 1/2 cup granulated sugar
- 1 tsp cinnamon
- 1 package (17.3 oz) puff pastry sheets
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine pitted cherries with sugar and cinnamon; let sit for 10 minutes.
- Roll out puff pastry on a floured surface to about 1/8 inch thick and cut into squares.
- Place a spoonful of cherry mixture in the center of each square and fold corners to seal well.
- Brush each pastry bomb with egg wash for a golden finish.
- Bake on a parchment-lined baking sheet for 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie bomb (50g)
- Calories: 160
- Sugar: 12g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg