Description
A Fresh Broccoli Salad is a colorful and crunchy dish perfect for any gathering. With tender broccoli florets tossed in a creamy Greek yogurt dressing and sweetened with cranberries, this salad is not only visually appealing but also packed with flavor. Ideal for picnics, potlucks, or a quick weeknight dinner, it’s a delightful way to enjoy fresh vegetables while impressing your guests.
Ingredients
Scale
- 4 cups fresh broccoli florets (about 1 large head)
- 1 cup dried cranberries
- 1 small red onion, finely chopped
- ½ cup sunflower seeds (lightly toasted)
- 1 cup plain Greek yogurt
- 2 tbsp honey
- 2 tbsp cider vinegar
- Salt and pepper to taste
Instructions
- Wash and cut the broccoli into bite-sized pieces.
- In a mixing bowl, whisk together Greek yogurt, honey, cider vinegar, salt, and pepper until smooth.
- In a large bowl, combine broccoli florets, red onion, and dried cranberries.
- Pour the dressing over the salad mixture and toss gently to coat.
- Sprinkle toasted sunflower seeds on top.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 10g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg