Description
This fresh broccoli salad is a colorful medley bursting with crunch and flavor, perfect for any gathering. Featuring crisp broccoli florets, sweet cherry tomatoes, and a creamy dressing made with Greek yogurt, this dish is not only visually appealing but also nutritious. With the addition of sunflower seeds and dried cranberries, it offers an irresistible combination of textures that will leave your guests asking for seconds!
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/3 cup sunflower seeds
- 1/3 cup dried cranberries
- 1/2 cup Greek yogurt
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Wash the broccoli under cold water, trim the stems, and cut into bite-sized florets.
- Thinly slice the red onion and halve the cherry tomatoes.
- In a large bowl, combine broccoli florets, cherry tomatoes, red onion, sunflower seeds, and cranberries.
- In a separate bowl, whisk together Greek yogurt, apple cider vinegar, honey, salt, and pepper until smooth.
- Pour the dressing over the salad mixture and toss gently to coat evenly.
- For best flavor, refrigerate for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 170
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg