Description
Indulge in the flavors of Tasty Italian Sausage Boats, a delightful dish that combines juicy Italian sausage, melted cheese, and colorful veggies all nestled in soft sub rolls. Perfect for game nights or family dinners, these savory boats are sure to impress your guests and leave them asking for more. With minimal prep time and maximum flavor, this recipe is a must-try!
Ingredients
Scale
- 4 Italian sausages (sweet or spicy)
- 4 soft sub rolls
- 1 cup shredded mozzarella cheese
- 1 cup bell peppers (chopped)
- 1 medium onion (chopped)
- 2 tbsp fresh basil or parsley (for garnish)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Sauté chopped onions and bell peppers until soft, about 5-7 minutes.
- Remove vegetables and add Italian sausages to the skillet. Cook until browned on all sides, breaking them apart as they cook.
- Slice sub rolls lengthwise without cutting all the way through. Fill each roll with the cooked sausage mixture and top with shredded mozzarella.
- Bake in the oven for about 10 minutes until cheese is melted and rolls are golden brown. Garnish with fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 boat (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg