Description
Spiderweb Brownies are the perfect Halloween treat, combining rich chocolate flavor with a festive spiderweb design. In just 5 minutes, you can create these eye-catching brownies that are sure to impress your guests and delight your taste buds. With a fudgy texture and sweet frosting, they’re a must-have for any spooky gathering.
Ingredients
Scale
- 1 box brownie mix (9×9-inch)
- 2 large eggs
- 1/3 cup vegetable oil
- 1/4 cup water
- 1 cup white frosting (store-bought or homemade)
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine brownie mix, eggs, oil, and water. Mix until smooth without overmixing.
- Fold in chocolate chips if using.
- Grease an 8×8 inch baking pan or line with parchment paper, then pour in the batter.
- Bake for 20-25 minutes, until a toothpick comes out slightly moist.
- Once cooled, drizzle white frosting in a zigzag pattern and use a toothpick to create spiderweb designs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 180
- Sugar: 17g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg