Description
Quick and Easy Lemon Raspberry Squares are a delightful blend of tart lemon and juicy raspberry, all nestled in a buttery crust. These refreshing treats are perfect for sunny afternoons or gatherings, offering a burst of flavor that will brighten anyone’s day. With a simple preparation process, these squares are not only visually stunning but also customizable to suit your favorite fruits. Enjoy them chilled for a light dessert or snack that promises to leave you wanting more!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1/2 cup fresh lemon juice (about 2 lemons)
- Zest of 2 lemons
- 1 cup raspberries (fresh or frozen)
- 1 tsp baking powder
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, mix flour, granulated sugar, and softened butter until crumbly. Press into the bottom of the prepared dish.
- Bake the crust for about 15 minutes until lightly golden.
- In another bowl, whisk together eggs, granulated sugar, lemon juice, and zest until smooth. Gently fold in raspberries.
- Pour the filling over the baked crust and return to the oven. Bake for an additional 20-25 minutes until set in the center.
- Allow to cool, then dust with powdered sugar before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 160
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg