Description
Indulge in a bowl of creamy goodness with this Delicious Mango Turmeric Chia Pudding. This vibrant dish combines the sweetness of ripe mangoes with earthy turmeric in a velvety chia pudding that’s both nutritious and satisfying. Perfect for breakfast, brunch, or as a refreshing snack, this recipe is quick to prepare and will brighten your day with every spoonful.
Ingredients
Scale
- 1/2 cup chia seeds
- 2 cups full-fat coconut milk
- 1 cup mango puree (fresh or store-bought)
- 1 tsp turmeric powder
- 2 tbsp honey or maple syrup (to taste)
- 1 tsp vanilla extract
Instructions
- In a medium bowl, mix chia seeds with coconut milk and mango puree. Stir well to prevent clumping and let sit for 10 minutes until thickened.
- Add turmeric powder, honey or maple syrup, and vanilla extract. Stir until fully combined.
- Cover the bowl or transfer to jars and chill in the refrigerator for at least 1 hour or overnight.
- Prepare toppings like fresh mango slices or nuts while the pudding sets.
- Serve chilled with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 30mg
- Fat: 14g
- Saturated Fat: 12g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 9g
- Protein: 4g
- Cholesterol: 0mg