Description
Indulge in this quick and easy 20-Minute Honey Mustard Salmon that combines succulent salmon fillets with a sweet and tangy honey mustard glaze. Perfect for busy weeknights or impressing guests, this dish delivers a burst of flavor that will leave everyone asking for more. With vibrant colors and minimal prep, you can enjoy a gourmet meal without the fuss.
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 2 tbsp honey
- 1 tbsp Dijon mustard
- 2 cloves garlic (minced)
- 1 tbsp lemon juice
- 1 tbsp extra virgin olive oil
- Salt and pepper (to taste)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat the salmon fillets dry with paper towels for better searing.
- In a small bowl, whisk together honey, Dijon mustard, minced garlic, olive oil, lemon juice, salt, and pepper until smooth.
- Place the salmon on the prepared baking sheet and generously brush the glaze over each fillet.
- Bake for 12-15 minutes until cooked through and flakes easily with a fork.
- Drizzle any remaining glaze over the salmon before serving. Enjoy with steamed vegetables or rice.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 290
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg