Description
Indulge in the rich and decadent world of Nutella Hazelnut Cupcakes. These fluffy delights, topped with creamy Nutella frosting, are perfect for any occasion—be it a birthday, family gathering, or a well-deserved treat after a long day. Bursting with chocolatey goodness, each bite will leave you craving more. Easy to make and visually stunning, these cupcakes are sure to impress your guests and elevate your dessert game.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk (or almond milk)
- 1/3 cup vegetable oil
- 1/2 cup Nutella (plus more for frosting)
- Whipped cream (for garnishing)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, beat sugar, eggs, milk, and vegetable oil until smooth.
- Gradually fold the dry ingredients into the wet mixture; do not overmix.
- Gently fold in 1/2 cup of Nutella until evenly marbled throughout.
- Divide the batter among cupcake liners and bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Allow cooling completely before frosting with additional Nutella or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 220
- Sugar: 16g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg