Description
Layer cakes are a delightful way to celebrate any occasion, towering with fluffy layers and luscious frosting. Whether it’s a special event or a simple Tuesday treat, this easy layer cake recipe will impress your family and friends. With flavors that burst in every bite and the ability to customize it to your liking, you’re set for a fun baking adventure. Let’s dive into creating the perfect cake that will steal the spotlight at any gathering!
Ingredients
Scale
- 2 cups cake flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ cup unsalted butter (softened)
- 4 large eggs
- 1 cup whole milk
- 2 tsp vanilla extract
- Your favorite frosting (for layering)
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- Cream butter and sugar until light and fluffy (3-5 minutes).
- Beat in eggs one at a time along with vanilla until smooth.
- Gradually add dry ingredients alternately with milk; mix until just combined.
- Divide batter between prepared pans and bake for 25-30 minutes or until golden brown. Cool before frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 320
- Sugar: 40g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg